Otsukimi & Variety Fair

＜Izumi Suisan＞
Maguro Tasting Donburi (1 bowl)
2,754 yen

A heart-filling rice bowl featuring Otoro (fatty tuna), Chutoro (medium-fatty tuna), Akami (lean tuna), Toro Sukimi (scraped fatty tuna), marinated tuna, and seared tuna.

＜Okotama Honpo＞
Sakura Shrimp Okotama (1 piece)
401 yen

"Okotama" is made by grilling local ingredients sandwiched between savory okonomiyaki batter and egg. Please try our "Okotama," which originated at the Fuji City morning market.

＜Benikou＞
Soft Mango
1,281 yen

Delivers a rich, spreading sweetness and a juicy, satisfying texture. Place it in yogurt overnight for a melt-in-your-mouth feel just like fresh mango.

＜Meat Shop Osato＞
Egg Fry (1 piece)
378 yen

A satisfying Otsukimi treat filled with soft-boiled, gooey egg and ham inside a crispy coating.

＜Lian Chen＞
Mid-Autumn Limited Gift
3,300 yen (Box of 6)

A Mid-Autumn limited gift from "Lian Chen," a long-established Taiwanese brand loved for over 100 years. An assortment of three popular traditional Taiwanese sweets made with taro. Perfect as a gift for your loved ones or for Mid-Autumn celebrations at home.

*Pop-up available through October 6 (Tue)

＜Kirinya＞
Aged Fermented Black Garlic (200g)
3,240 yen

Made with large-bulb garlic (Fukuchi White Six-Piece variety) from Tago Town, Aomori Prefecture. Slowly aged and fermented, it features a fruit-like sweetness and a melt-in-your-mouth texture.

＜Wagashi Takumi Misakiya＞
Chigiri Mochi (1 pack)
1,080 yen

Misakiya’s signature product, packed generously with sweet bean paste and sauce over freshly pounded mochi.

＜Yondai Serizawa＞
Hinai Dori Chicken Broth Deluxe Yakisoba
1,512 yen

A yakisoba featuring chewy noodles lightly cooked in a flavorful Hinai Dori chicken broth.