Autumn Kyoto Fair

＜Kurama Tsujii＞
Gourmet Three-Color Bento with Eel, Oysters, and Clams
1 box 2,160 yen

A special bento featuring a luxurious assortment of 3 popular tsukudani simmered until tender in our secret sauce.

＜Kyo Tsukemono Honke Kojima＞
Barrel-Drawn Nishijin Shiba-zuke By Weight
100g 540 yen

Crispy, flavorful, and rich 「Cucumber Shiba-zuke」—made by taking cucumbers salt-pickled for over 3 months and fully fermented, adding eggplant, Japanese ginger, ginger, and red shiso, then pickling them in soy sauce dashi—vacuum-packed.

You can enjoy the fresh-pickled taste without heat sterilization right at home. Please enjoy the outstanding crisp texture and flavor straight from the barrel.

＜Kyo Yuba Yubaya＞
Kumiage Yuba
5 sheets 1,458 yen

An exquisite item where the nutrition and umami of domestic soybeans are most concentrated. Please enjoy its melting texture, flavor, and rich depth.

＜Gyoza Dokoro Sukemasa＞
Fried Sukemasa Gyoza
10 pieces 972 yen

《Japanese-style gyoza to savor Kyoto ingredients》「Kyoto Miyako Mochi Pork」, 「Kujo Green Onion」, and other ingredients are prepared with bonito broth and Kyoto miso, resulting in a 「Kyoto-style」 rich in the aroma of ginger. Please enjoy them with our special soy sauce dip using 「Chidori Vinegar」 from local Murayama Zosou.

＜Daitokuji Saikiya＞
Mackerel Sushi and Japanese Rolled Omelet Bento
1 box 1,512 yen

A bento box with mackerel sushi using domestic mackerel and Kyoto-style rolled omelet.

＜Shinbu＞
Negiyaki
864 yen

An insightful, deeply flavorful, and highly aromatic dish made with plenty of Kujo green onions, a traditional vegetable of Kyoto.

＜Fufu Roshopo＞
Namafu Dengaku
756 yen

Three types of raw wheat gluten are deep-fried and finished with our special dengaku miso topping. Please do enjoy the chewy texture of the raw wheat gluten combined with the flavor of our pride-and-joy miso.

＜Iwai Seika＞
Hiyashiame Base
300g 864 yen

A ginger-flavored starch syrup that lets you easily enjoy Kyoto’s specialty Hiyashi Ame at home.