Autumn Flavors & Variety
B1F Food Event Space
Oct 21 (Wed) - 27 (Tue), 2026
<Uoken>
Fresh Pacific Saury Nigiri
1 box 1,836 yen
Fresh Pacific saury marinated in vinegar and served as nigiri sushi.
<Obara Shokuhin>
Hiroshima-style Okonomiyaki Deluxe
1sheet 1,100 yen
The secret to its deliciousness is the dedication to the crisp texture of cabbage, which is the key to okonomiyaki. Please enjoy this exquisite okonomiyaki.
<Satsumaimo Honpo>
Roasted Sweet Potato Beni Haruka
1piece 756 yen
Baked using our proprietary method to bring out its sweetness and chewy, dense texture.
<Steakhouse ALLEY>
Hiroshima Beef Steak Bento
1box 2,592 yen
A juicy and rich-flavored product made with carefully selected Hiroshima beef.
<Date Jozou>
Fish & Autumn Vegetables with Black Vinegar Sauce
100g 750 yen
Minced white fish is kneaded with squid and onion, shaped into balls, and deep-fried.
They are paired with autumn vegetables such as chestnuts and sweet potatoes, and served with a black vinegar sauce.
<Okinawa Seaweed Specialty Store Mozukimu>
Mozuku Kimchi
350g 1,580 yen
A luxurious delicacy made by marinating Okinawa-grown mozuku seaweed in house-made kimchi and aging it. Matsuya LP Prompt
<Masa's Malasada>
Custard Cream Malasada
1piece 389 yen
The classic Hawaiian sweet, Malasada!
The specially crafted fluffy and chewy dough goes exceptionally well with the elegantly sweet custard.
<Miyano Peanuts>
Handachi Shelled Peanuts
70g 1,080 yen
Cultivated with special attention to soil quality. They feature a rich flavor and strong sweetness that you will never forget once you taste them.
※ All prices include tax.
※ Images are for illustrative purposes only.
※ We apologize if items are sold out.。

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