Taiwan Gourmet Fair

〈Taiwan Tongke Gyozakan〉
Taiwan Shrimp Boiled Gyoza
4 pieces: 601 yen
Frozen 20 pieces: 2,160 yen

Signature boiled gyoza with a traditional flavor passed down from the grandfather’s generation. We offer these carefully crafted boiled gyoza that have been loved for many years. Inside the chewy skin is a luxurious flavor enclosing a filling packed with meat, vegetables, and plump shrimp.
Country of Origin: Japan

〈Fukurai Daichipai〉
Daichipai (Taiwanese Fried Chicken)
1,000 yen
Country of Origin: Japan

Crunchy and juicy! The popular Taiwanese night market gourmet "Ji Pai". Enjoy the addictive flavor with fragrant batter, juicy chicken, and appetite-arousing Taiwanese spices.

〈Taiwan Oolong Tea Tanki〉
Dayuling High Mountain Tea
5,940 yen
Specification: 30g (5g x 6 pieces)
Country of Origin: Taiwan

A phantom Taiwanese tea grown at an altitude of over 2,400 meters in Dayuling. Tanki brings it to a supreme item through traditional "Longan Charcoal Hand Roasting". Tea leaves roasted by skilled tea masters feature a clear, mellow sweetness without unwanted flavors and a unique mountain coolness. Fresh green and floral scents overlap, and the rich lingering finish that continues beyond six infusions is truly a "drinking artwork".

〈Lianzhen〉
Taro Assortment
4 pieces: 801 yen
Country of Origin: Japan

A luxurious item combining Taiwan's traditional dessert "Purple Rice Taro Mud" with melting-in-the-mouth taro panna cotta. The chewy texture of purple rice and the simple sweetness of taro paste are joined by smooth and rich panna cotta, offering a satisfying feel as if tasting two sweets at once. Please enjoy the harmony of texture and flavor.

〈Taiwan Qiji〉
Lu Rou Fan (Braised Pork Rice)
1,280 yen
Country of Origin: Japan

A Taiwanese signature dish of tenderly braised pork belly with appetite-arousing aromas of star anise and five-spice powder. Served with a seasoned boiled egg!

〈Happy Yumekobo〉
Taiwanese Fried Rice Cake (Sesame, Peanut, Sugar)
3 pieces: 650 yen
Country of Origin: Japan

A traditional fried sweet popular at night market stalls in Tainan, southern Taiwan, called "Baitangguo". A classic Taiwanese sweet featuring a crispy exterior and a chewy QQ texture inside using glutinous rice flour. Tossed with fragrant peanut powder and sugar when freshly fried, finished with a nostalgic and simple sweetness.

〈Kuroneko Douhua〉
Lemon Douhua
1,080 yen
Country of Origin: Japan

Crafted with care using homemade soy milk. A refreshing and delicious item generously using domestic lemon and premium longan honey.

〈Pineapple Hill〉
Cat-shaped Pineapple Cake (5 pieces)
1,801 yen
Country of Origin: Taiwan

The deliciousness of pineapples bathed in abundant Taiwanese sunlight transformed into cute cat-shaped sweets. A delightful Taiwanese souvenir to see and eat, featuring sweet-and-sour pineapple paste and fragrant pastry.

〈Taiwan Gourmet Select〉
Guifei Lychee Cake
1,400 yen
Country of Origin: Taiwan

Lychee season lasts for only 2-3 weeks. Carefully dried into dry fruit, kneaded into paste, and crafted into sweets. Recommended for lychee lovers to enjoy the refreshing sweetness of lychee and the texture of fruit pulp with a single bite.