〈Patisserie entre nous〉
Choco Cèpe Can
2,400 yen

A special tin for autumn and winter, filled with the rich umami of cèpe mushrooms. Slightly bitter chocolate is sandwiched between salted sablés. With its charming mushroom shape and deep, rich flavor, it is perfect as a gift or a treat for yourself.

〈Mataichian〉
Hand-baked Kintsuba
190 yen

Carefully selected fragrant Erimo azuki beans from Tokachi, Hokkaido, cooked to a plump and perfectly balanced flavor. Please enjoy Mataichian's kintsuba, each side thoughtfully hand-baked one by one.