A Christmas that brightens your dining table

Karel Čapek

Holiday Vanilla Daily

¥1,296

The rich and slightly astringent flavor of black tea perfectly complements the sweet vanilla aroma. Add milk and a touch of sweetness for a dessert-like experience.

Rabelly

Duck Rillette with Foie Gras

¥1,340

A luxurious dish made by coarsely mixing duck meat with high-quality foie gras. Spread generously on sliced bread and enjoy.

Kansam

Scallop Sauce

¥1,650

Packed with the rich flavor of Australian scallops. Just a spoonful will add festive flair to your Christmas table. Transform everyday dishes into something special with this versatile sauce.

Monte Cucina Antica

Mushroom Truffle Paste

¥956

Mushrooms blended into a paste and infused with the aroma of truffles. A luxurious paste with the rich fragrance of truffles.