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Setsubun & Variety Food Fair

B1 Food Event Area
January 28 (Wed) – February 3 (Tue), 2026

※The event has ended.

Close-up of sushi rolls topped with avocado, tuna, shrimp, and salmon on a wooden board. Rolls filled with crab, cucumber, and avocado.

Sushi Sasara
Rainbow Roll

¥1,512

A stylish Western-style sushi roll featuring avocado as the main ingredient, wrapped with tuna, salmon, shrimp, and crab with mayonnaise.
Available on February 3 (Tue) only.

Sushi roll with nori wrap, filled with rice, cucumber, egg, fish, and red roe, placed on a dark slate surface.

Daimyo Sushi
Seafood Ehomaki (with Premium Bluefin Tuna)

¥2,700

Enjoy this traditional Ehomaki sushi roll, carefully prepared by skilled sushi chefs.

Available February 2 (Mon) and 3 (Tue) only

A platter of various seasoned and fried fish pieces on a dark rectangular plate, garnished with small green leaves.

Odawara Kisho
Deep-Fried Horse Mackerel (Various Flavors)

From¥350

Using a proprietary technique, each mackerel is carefully hand-prepared so it can be enjoyed whole, from head to tail, including the bones.
Crispy on the outside and juicy on the inside.

Available in six different flavors.
This shop has won a total of 11 awards, including three consecutive top gold prizes in the “Ingredient Variety” category at the Japanese Fried Chicken Awards.

A white tea package with Japanese calligraphy on a gradient green background. A red seal stamp is near the bottom left.

Hosokawa Tea Factory
From Bun-chan’s Tea Garden
¥1,620

Tea leaves harvested from the Ryogouchi area along the upper reaches of the Okitsu River in Shizuoka, finished over high heat.

A bowl of brown cookies with chocolate chunks, garnished with green leaves, set against a dark background with a blurred sculpture.

Gushiken Shoten
Brown Sugar Agalasa

¥371

Made without eggs, oil, dairy products, or refined sugar, this is a wholesome steamed sweet.
Enjoy the natural sweetness of brown sugar and its pleasantly chewy texture.

Sushiden

Seafood Ehomaki
¥1,620

A seafood Ehomaki sushi roll filled with tuna, salmon, salmon roe, herring roe, and more.
Available on February 2 (Mon) and 3 (Tue) only.

Steak House ALLEY
Beef Sirloin Steak Bento

¥2,376

A hearty bento featuring tender, juicy steak that remains delicious even when cool, served with white rice wrapped in a thin omelet.

Available January 28 (Wed) – February 1 (Sun)

Okonomiyaki Micchan Yokogawa Branch
Beef Tendon Okonomiyaki

¥1,836

A perfect match of Hiroshima-style okonomiyaki topped with melt-in-your-mouth beef tendon.

IRIPS
Yokosuka Navy Curry Croquette

¥331

A rich curry croquette made by blending minced meat, onions, carrots, potatoes, and a variety of spices.

Yamasuke
Yamasuke Seafood Ehomaki with Selected Bluefin Tuna

¥3,024

Tea leaves sourced from the Ryogouchi area along the upper Okitsu River in Shizuoka, finished over high heat.

※All prices include tax.
※Images are for illustrative purposes only.
※Items are available while supplies last.