Hina Matsuri & Variety Fair
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B1 Live Kitchen
February 25 (Wed) – March 3 (Tue), 2026
※This event has ended.
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＜Sushimoto＞
Edomae Nigiri Sushi Selection
¥1,491
Please enjoy these refined Edomae-style sushi, carefully crafted by skilled artisans.
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＜Tokyo Lasagna by Chill＞
Kuroge Wagyu Meat Lasagna (100g)
¥580
An exquisite lasagna layered and baked on the spot with chewy fresh pasta and a special meat sauce made from carefully selected Kuroge Wagyu beef.
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＜Nakatsu Karaage Specialty Shop Yoshi吾＞
Original Fried Chicken (100g)
¥540
Generously filled fried fish cakes packed with rich seafood flavor. Highly recommended.
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＜Tsukiji Yamafuji＞
Chigiri-age Assorted (100g)
¥540
Generously filled fried fish cakes packed with rich seafood flavor. Highly recommended.
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＜Marutora＞
Chirimen Sansho (100g)
¥1,080
Marutora’s tsukudani is made using only carefully selected soy sauce from Shodoshima to bring out the natural flavors of the ingredients. Crafted with care by experienced artisans.
＜Obara Foods＞
Hiroshima-style Okonomiyaki Deluxe
¥1,100
The secret to its deliciousness lies in the careful attention to the crisp texture of cabbage, an essential element of okonomiyaki. A truly satisfying dish.
＜Erinado＞
Gohei Mochi
¥401
A traditional local dish long enjoyed in the mountainous regions of central Japan, including Gifu, Nagano, and Aichi prefectures.
＜Umifujiya＞
Umifujiya Char Siu (150g)
¥1,890
Additive-free char siu with minimal seasoning to highlight the natural umami. A signature specialty of Umifujiya.
※All prices include tax.
※Images are for illustrative purposes only.
※Items may sell out.
