Fermentation Special Feature
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B2F Food Event Area
May 27 (Wed) – June 9 (Tue), 2026
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＜ORYZAE＞
Rice Koji Sauce “Koji Mayo”
¥801
A healthy plant-based fermented mayo made from soy milk and rice koji.
ORYZAE’s signature salt koji and soy sauce koji bring out rich flavor and umami.
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＜ORYZAE＞
Rice Koji Granola Plain
¥1,080
A classic plain granola with a natural flavor.
Made simply with oatmeal, rice koji sauce, and rice oil, allowing the gentle sweetness of rice koji to shine through.
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＜ORYZAE＞
Rice Koji Granola Strawberry
¥1,280
A granola featuring the sweet-tart flavor of strawberry powder and the mellow richness of cashew nuts.
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＜ORYZAE＞
Rice Koji Amazake Plain
¥1,120
A pure rice koji amazake made with 100% rice koji and no white rice.
Enjoy the natural sweetness and aroma created through fermentation with a clean, refined finish.
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＜ORYZAE＞
Rice Koji Amazake Ginger
¥1,120
Amazake blended with juice from premium ginger grown in Kochi Prefecture, offering a refreshing aroma and flavor.
※ All prices include tax.
※ Images are for illustrative purposes only.
※ We apologize if items are sold out.。
