Toyama Fair
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B2F Food Event Area
July 1 (Wed) – July 7 (Tue), 2026
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＜Seia Gri System＞
Healthy Eggs
6 eggs / ¥324
10 eggs / ¥540
Since its founding, Seia Gri Healthy Eggs have maintained a salmonella-free record. Raised without any chemical additives, the hens are fed a well-balanced diet of corn, soybeans, pasture grass, fish meal, and seashells. The result is a delicious, nutritious egg produced by healthy hens.
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＜Rinseido Honten＞
Owara Tamaten
¥411
A traditional confection beloved for generations in the Yatsuo region of Toyama. Fresh egg whites are whipped and combined with agar and sugar, then cut into cubes, coated with egg yolk, and lightly baked. The result is a fluffy Japanese sweet reminiscent of a soft marshmallow.
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＜Gessekai Honpo＞
Gessekai
¥681
An elegant dry confection made from fresh eggs, wasanbon sugar, and agar. It features a delicate crisp texture that gently melts in the mouth like freshly fallen snow.
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＜Takimido＞
Pear Pie
¥283
A local specialty made with Kosui pears from Toyama's famous Kureha district. Pear pulp and white bean paste are blended together, wrapped in flaky pastry, and baked to perfection. The refreshing pear flavor pairs beautifully with the rich aroma of butter.
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＜Hinodeya Confectionery＞
Shiroebi Kiko
¥648
A lightly salted rice cracker made with 100% Toyama-grown rice and generously blended with white shrimp, known as the “Jewel of Toyama Bay.” Enjoy its crisp texture and savory shrimp flavor.
※ All prices include tax.
※ Images are for illustrative purposes only.
※ We apologize if items are sold out.。
