Kisaragi Gourmet
B1F Food Event Area
Wednesday, February 18 – Tuesday, February 24, 2026
※This event has ended.
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〈Hokkaido Kabukimono〉
Deep-Fried Octopus (100g)
¥1,080
Juicy, springy deep-fried octopus made with sashimi-grade octopus.
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〈Sushi Kappo Sushi Sho〉
Assorted Tuna Sushi
¥1,651
A satisfying assortment featuring carefully selected tuna and a generous tuna roll.
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〈Tanabe Foods〉
Extra-Large Spicy Cod Roe(100g)
¥1,296
Extra-large mentaiko marinated in a special house-made dashi.
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〈Gyoza no Taiki〉
Round Gyoza (15 pieces)
¥1,188
Bite-sized steamed dumplings filled with plenty of fresh vegetables.
No garlic, popular among women. Live cooking available.
〈Piccolo Mercato〉
Prosciutto Panino / Truffle Salami Panino
¥1,296 each
Freshly made panini filled generously with freshly sliced prosciutto or truffle salami in hot, oven-baked bread.
〈Teppei〉
Modern-yaki
¥819
A classic Kansai-style modern-yaki with pork.
Served with original sauce and mayonnaise.
〈Date Jozo〉
Black Vinegar Fried Chicken (100g)
¥497
Prepared with aged and fermented black vinegar made from Kagoshima-grown brown rice.
Noted for its mellow, rounded flavor.
〈Authentic Sushi Nori Wholesaler Norin no Suzufune〉
Nori for Onigiri – Wishing for Victory! (Half-Size, 40 Sheets)
¥1,674
A third-generation nori wholesaler born from seaweed farmers off the coast of Tokyo’s Haneda area.
We offer premium roasted nori highly regarded by professional chefs at members-only high-end sushi restaurants and Japanese cuisine establishments.
Our most popular product for home use is this nori, specially roasted for onigiri (rice balls).
Experience the impressive texture and rich aroma for yourself.
※ All prices include tax.
※ Images are for illustrative purposes only.
※ We apologize if items are sold out.。
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