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Person in traditional attire holding a cup of green tea, with two other cups and tea leaves on a wooden table.

8th Floor MG Terrace | Each floor
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Kissa Bako – Experience the Essence of Japanese Tea

October 26 (Sun) 11:00 AM – 4:30 PM

In conjunction with “Ginchakai 2025” on Sunday, October 26, an event showcasing the charm of Japanese tea will be held at the MG Terrace on the 8th floor. Programs include tastings of bancha, sencha, and gyokuro, as well as talk sessions with producers.

Organized by: Japan Tea Ambassador Association　Cooperation: Fukujuen

Ginchakai original sweetsUji tea experienceTea time with producersA new gateway to Japanese teaNo reservation required / first-come, first-served participation

Experience Event D: “No Reservation Required – First-Come, First-Served Corner”

Tracing the History of Japanese Tea – Tasting Experience

■ 11:00 AM – 4:15 PM (last admission)

Taste and compare bancha, sencha, and gyokuro to discover the differences in flavor shaped by history and production methods. Enjoy the journey from simplicity to depth, and ultimately to refinement.

＜Fukujuen＞ Matcha Experience

■ 11:00 AM – 4:15 PM (last admission)

Would you like to casually try whisking matcha yourself?

This booth offers a hands-on experience of preparing matcha. For beginners, staff will provide guidance, so please feel free to join.

*Limited to the first 100 participants

*Numbered tickets will be distributed during busy times.

*Images are for illustrative purposes only.

*Event details may change without notice.