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Taste Nagasaki Gourmet Fair

B1 F Food Event Space
February 11 (Wed, National Holiday) – February 17(Tue) , 2026

Golden castella slices on a black plate next to a decorative box with Japanese text, set on a speckled beige surface.

〈Kinkaido〉
Nagasaki Wasanbon Castella Cake (Half Size, 5 Slices)

¥1,080

Hand-baked by skilled artisans, this Nagasaki-style castella is made with premium wasanbon sugar. Using carefully selected ingredients—including wasanbon sugar, glutinous rice syrup, and eggs from Nagasaki Prefecture—it offers a moist, mellow texture. Coarse sugar crystals line the bottom, and every step, from blending to baking and finishing, is carried out with meticulous care to achieve exceptional flavor and texture.

Plate of crispy fried noodles topped with seafood, vegetables, and a creamy sauce on an ornate dish.

〈Nagasaki Gamasudō Domoto Honten〉
Nagasaki Sara Udon

¥1,080

This take-home sara udon features generous toppings made with Kyushu vegetables and the shop’s original thick sauce.
(Frozen sara udon is also available.)

A loaded burger with lettuce, cheese, egg, tomato, onion, bacon, and a patty on a wooden board.

〈Sasebo Burger C&B〉
Original Burger

¥1,620

A handmade patty made from 100% domestic pork and beef, topped with thick-cut premium bacon, egg, cheese, and fresh vegetables. A well-balanced, authentic handmade Sasebo burger.

〈Fukumido〉
Kakuni Shippoku Manju (1 piece)
¥378

Steamed buns filled with tender braised pork belly, slowly prepared from careful ingredient preparation to achieve rich flavor. Each bun is assembled by hand for a perfectly balanced taste.

Two deep-fried curry buns on a plate, one cut open to reveal a savory curry filling.

〈Restaurant Hachinoya〉
Curry Bread (1 pieces)

¥324

Founded in 1951, Hachinoya is a long-established restaurant in Sasebo, Nagasaki. Their signature beef curry is wrapped in chewy doughnut-style bread and fried until crisp.

Slice of sponge cake with cream layers and peach slices, served on a blue-patterned plate.

〈Baigetsudo〉
Shu Cream Cake (Frozen)

¥1,080

The signature dessert of Baigetsudo, with over 130 years of history in Nagasaki. Loved for more than 70 years, this refreshing cake features custard cream, peaches, whipped cream, and a nostalgic sweetness.

Slices of fried fish cakes on a black plate, placed on a bamboo mat, with green leaves in the background.

〈Hamaguchi Suisan〉
Goto Baramon Age (Black / White, 1 piece each)

¥249 each

A fried fish cake specialty from Fukue Port on Fukue Island in the Goto Islands. Made without starch or added umami seasonings.

〈Hamaguchi Suisan〉
Matsuura Fried Horse Mackerel (Half fillet, 1 piece)

¥216

A fried fish cake specialty from Fukue Port on Fukue Island in the Goto Islands. Made without starch or added umami seasonings.

※All prices include tax.
※Images are for illustrative purposes only.
※Items may sell out.