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Onigiri Bongo Fair

B2F Live Kitchen
March 1 (Sun) – March 10 (Tue), 2026

This event has ended.

Smiling person holding plates of onigiri in a kitchen, with jars of various toppings displayed in front.
Onigiri with salmon filling, wrapped in seaweed, cut in half and served on a plate with a blue dot pattern.

〈At Home with Bongo〉
Grilled Salmon
¥918

Brand-name silver salmon from Miyagi Prefecture.
The grilled salmon is coarsely flaked in generous pieces and simply seasoned with Miyagi sake and sun-dried salt.

A halved onigiri filled with tuna, wrapped in seaweed, placed on a plate with a blue and white pattern.

〈At Home with Bongo〉
Tuna Mayonnaise
¥918

The rich umami of tuna and the creamy depth of mayonnaise spread across the palate.
Carefully drained to achieve a concentrated flavor.
A classic filling thoughtfully prepared to enhance its perfect harmony with rice.

Halved onigiri with a soft, runny egg yolk center on a white plate with blue designs. Wrapped in nori, displaying a mix of textures.

〈At Home with Bongo〉
Egg Yolk-Style Sauce
¥918

A sauce inspired by the shop’s popular “soy-marinated egg yolk.”
It transforms your onigiri into a luxurious experience—like enjoying premium tamago-kake-gohan (rice topped with egg).

Two rice balls wrapped in seaweed on a plate with pickled radish, next to a bowl of miso soup with seaweed.

〈At Home with Bongo〉
Onigiri Nori
¥972

Selected with careful attention to flavor and aroma, while offering a pleasantly crisp bite.

Dried seaweed in a bamboo basket next to a bowl of soup containing seaweed on a bamboo mat.

〈At Home with Bongo〉
Miso Soup Nori
¥972

Harvested directly from the nori nets, retaining an exceptional depth of umami.

〈At Home with Bongo〉

Bongo’s Salt
¥702

Fine-textured Australian salt, smooth and easy to use.

※ All prices include tax.
※ Images are for illustrative purposes only.
※ We apologize if items are sold out.。