A Selection of Seasonal Delicacies for November
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B1F Food Event Hall
November 12 (Wed) – November 18 (Tue)
※The event has ended.
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Sushi Kappo Sushisho
Maguro Sushi
¥1,501
An assortment featuring carefully selected tuna and the popular thick tuna rolls.
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Monario
Kumamon Ningyo-yaki
¥331
Adorable ningyo-yaki (small sponge cakes) shaped like “Kumamon,” the beloved mascot of Kumamoto Prefecture.
Tanabe Foods
Extra-Large Mentaiko
¥1,100
Extra-large mentaiko marinated in a special seasoned broth.
Fourth Generation Serizawa
Hinai Jidori Chuka Soba
¥1,210
A soup made with generous amounts of Hinai Jidori chicken from Akita Prefecture and premium Hachimantai pork, served with tender, low-odor char siu and fine curly noodles. Please enjoy the signature Chuka Soba of Fourth Generation Serizawa.
Tsukiji Yamafuji
Chigiri-age (100g)
¥540
Please enjoy our chigiri-age, packed with the rich umami flavor of fish and a generous variety of ingredients.
Yonezawa Beef Makiya
Yonezawa Beef Steak & Simmered Sukiyaki Bento
¥2,970
A luxurious bento featuring Yonezawa beef steak and sukiyaki simmered in a special house sauce.
Okame-do Tokachi Mochi
Freshly Pounded Mame Daifuku
¥331
Made with Hokkaido-grown glutinous rice, black soybeans, and red beans, these daifuku are freshly pounded and prepared right at the counter. Please enjoy the soft, freshly made daifuku.
※ All prices include tax.
※ Images are for illustrative purposes only.
※ We apologize if items are sold out.
