Delicious Early Winter Treats

B1F Food Event Hall
November 26 (Wed) – December 2 (Tue)

※The event has ended.

Yakiniku Masa

Half & Half Bento

¥1,601

A popular and great-value bento featuring our restaurant’s pride: both rare steak and salt-seasoned grilled meat in one box.

Ikayaki Yamagen

Osaka Specialty! Ikayaki with Egg & Green Onion (Sauce or Soy Sauce)

¥432

A representative soul food of Osaka! Enjoy our carefully crafted "Ikayaki" that highlights the natural flavor of the ingredients.

Kotobukiya

Fresh Scallops (250g)

¥1,581

Fresh scallops sourced from Hokkaido, prepared with care.

Kodo

Nigiri Tempura – Asparagus & Bacon

¥486

A specialty tempura from Okayama, handmade one by one by skilled artisans using traditional stone mills.

Smoke Works

Smoked Salmon

¥1,100

A classic smoked salmon seasoned only with salt and brown sugar.
Carefully salted and aged to remove moisture and concentrate the flavor, then slowly smoked over a long period for a rich taste.
Delicious on its own, on salads, or as an appetizer with cream cheese and crackers.

Kantaya

Tuna Sushi (8 pieces)

¥2,592

Fresh tuna sourced daily from Toyosu Market, cut thickly to enjoy the rich flavor.

Erinado

Gohei Mochi

¥401

From Ena and Akechi in Gifu Prefecture, historically associated with Mitsuhide Akechi. Finished with a special sweet-salty sauce and skewered on fragrant Horai cedar sticks.