December Collection
:format(avif)/)
B1F Food Event Hall
December 3 (Wed) – December 9 (Tue)
※The event has ended.
/)
Yamatoya
Chicken Tempura 100g
¥540
Oita Prefecture’s local dish “Toriten” features a crispy exterior and juicy interior. Enjoy it refreshingly with kabosu citrus ponzu sauce.
/)
Ikayaki Yamagen
Squid Pancake with Egg and Green Onion (Sauce or Soy Sauce Flavor)
¥432
A famous Osaka soul food! Enjoy this carefully prepared “Ikayaki” that highlights the natural taste of the ingredients.
/)
Kirinya
Aged Fermented Black Garlic 200g
¥3,240
Made from large Aomori garlic bulbs, “White Six Cloves,” this black garlic is aged and fermented to develop a fruity sweetness.
/)
Kishu Nanko Ume Marufuku Honpo
Kishu Honey Umeboshi
¥3,800
Kishu Nanko plums are pickled with 5% salt and sweetened with honey to create fruity, flavorful umeboshi.
/)
Daiki Gyoza
Round Gyoza 15 pieces
¥1,188
Bite-sized steamed dumplings filled with plenty of fresh vegetables. Garlic-free, popular among women. Demonstration sales available, please stop by.
Sushimoto
Elegant Edo-style Nigiri
¥1,491
Authentic Edo-style sushi including homemade tamagoyaki. Enjoy the craftsmanship of Edo-style sushi prepared by skilled chefs.
BOONIES DINER
Wagyu Smash Burger
¥1,620
"Retro American charm in quiet surroundings."
Only the sizzling sound on the grill echoes through the traditional Japanese house. With every bite, enjoy the rich flavor of Wagyu and the nostalgic aroma of a classic diner.
Each patty is carefully smashed and cooked in a small old house in Yunotsu, Shimane, creating a special Wagyu burger.
Bold yet serene, this dish blends the nostalgia of old America with the ambiance of a traditional Japanese home.
Taiyaki Funabashi
Taiyaki (Red Bean)
¥201
A carefully crafted taiyaki with a crispy, fragrant exterior and lightly sweetened red bean filling packed inside.
※ All prices include tax.
※ Images are for illustrative purposes only.
※ We apologize if items are sold out.
