Winter Gourmet Fair
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B1F Food Event Hall
December 10 (Wed) – December 16 (Tue)
※The event has ended.
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Kobe Nankinmachi Daikougyou
Bite-Sized Round Gyoza 20 pieces
¥1,512
Founded in Kobe’s Nankinmachi, these bite-sized round gyoza are easy to eat with a mild garlic flavor.
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Shinbu
Negiyaki
¥864
A flavorful and aromatic dish made with plenty of Kyoto’s traditional Kujo green onions.
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Garlic Kitchen
Garlic Soup Large
¥4,050
Made with 100% Aomori garlic, this soup base can be dissolved in hot water for a delicious, odorless, healthy soup. Also convenient as a seasoning for various dishes.
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Matsumoto Beekeeping Headquarters
Organic Domestic Honey Horse Chestnut Flower 180g
¥3,402
Japan’s first organic honey certified by JONA in 2006. Winner of the Minister of Agriculture, Forestry and Fisheries Award in 2018 at the Fukushima Beekeepers’ Honey Contest.
Uoken
Natural Bluefin Tuna Chutoro Nigiri
¥1,998
Sushi made generously with natural bluefin tuna chutoro. Enjoy the rich taste of natural tuna.
Akatora
Braised Pork 100g
¥794
Tender braised pork simmered in Kyushu soy sauce with excess fat removed for a light and rich flavor.
Tsukiji Yamafuji
Chigiri-age 100g
¥540
A fried fish cake packed with flavorful ingredients. Enjoy the rich taste of fish in every bite.
Masa’s Malasada
Plain Sugar Malasada
¥270
A malasada crafted by the owner who learned the art of malasada on Molokai Island, Hawaii, and opened a shop in Kamakura.
※ All prices include tax.
※ Images are for illustrative purposes only.
※ We apologize if items are sold out.
