Year-End Fair

Sakai-sute

White Shrimp Pressed Sushi

¥5,400

This pressed sushi is made with sashimi of white shrimp, known as the jewel of Toyama Bay, and is cured in a mixture of sashimi and sashimi.

Komachien Herring

Roe Matsumae Pickles 100g

¥1,296

Our pride and joy, our herring roe Matsumae Pickles, is made with plenty of crispy herring roe, along with dried squid and kelp, and carrots for color and natural sweetness, and slowly marinated in a soy sauce-based sauce.

Hamaguchi Suisan

Sashimi Ichiban Kamaboko

¥1,728

This premium kamaboko is made with only the finest white fish and is carefully crafted without starch.
Reminiscent of fresh sashimi, its juicy flavor and exquisite texture make this a Hamaguchi Suisan specialty you won't find anywhere else.

Ginza Tenkoku

Tempura Assortment

¥1,728

Celebrating its 140th anniversary this year, Ginza Tenkoku offers tempura.
This traditional Edomae tempura is made with a generous amount of egg, resulting in a fluffy batter with the aroma of sesame oil. This Matsuya-exclusive set includes large shrimp, sweet potato, maitake mushroom, and green beans.

*Available only on Wednesday, December 31st.

Hojuan

Various Noshimochi (Sealed Rice Cakes)

¥1,728

Made with carefully selected brand-name rice and healthy alkaline ionized water, these mochi are carefully pounded with a wooden pestle to preserve the traditional flavor.

Karatsukai

Hon-karasumi (Mullet Roe)

¥1,350

This hon-karasumi (mullet roe) is made with Kyushu-sourced offshore mullet, natural sea salt "Ichinoshio," and local sake Juraku Taiko Daiginjo, using Karatsukai's unique method.

kakko

Thick Japanese Omelette

¥1,216

A generously thick Japanese omelette made with plenty of our special house-made dashi.

*Available from December 26th (Fri) to 30th (Tue).

Nagasaka Sarashina

Nagasaka Sarashina New Year's Eve Gozen Soba

¥2,560

This pure white soba noodle dish is made from the core of the buckwheat kernel, resulting in a refined flavor.
Enjoy it with a dashi broth made with soy sauce and sugar, carefully aged and enriched with bonito flakes.

*Available only on December 30th (Tuesday) and 31st (Wednesday).