Aomori’s Delicious Specialties

B1F Food Event Hall
January 14 (Tue) – January 20 (Wed)

※The event has ended.

Izumi Suisan

Tuna Tasting Bowl

¥2,538

A hearty rice bowl topped with a variety of tuna cuts, including fatty tuna, medium-fatty tuna, lean tuna, minced toro, marinated tuna, and lightly seared tuna.

Kashiwazaki Seika

Aomori-Grown Large Garlic (1 bulb)

¥328

Aomori-grown garlic, nurtured through the region’s harsh winters. Carefully selected for its large, firm cloves and rich, aromatic depth of flavor, each bulb offers an exceptional umami experience.

Shinbu

Negiyaki

¥864

A savory pancake generously made with Kyoto’s traditional Kujo green onions, offering a rich flavor and fragrant aroma.

Kojohama Suisan

Hand-Cut Octopus Wasabi (100g)

¥1,188

Handcrafted octopus wasabi made from carefully hand-cut octopus. The refreshing spiciness of wasabi makes it delightfully addictive.

Makiya

Yonezawa Beef Croquette

¥351

A croquette filled with the rich flavor of Yonezawa beef. Best enjoyed as is, without any sauce.

Kanese Takahashi Kamaboko Shop

Assorted Fried Fish Cakes (6 pieces)

¥1,401

Springy fish paste mixed with colorful ingredients and fried to a golden finish. An ideal assortment for appetizers or entertaining guests.

Okinaya

Usubenii (3 slices)

¥1,080

Apple glacé made from Aomori-grown Kogyoku apples, sliced, simmered with only sugar, and slowly dried. Enjoy the apple’s naturally sweet and tangy flavor.