Shoubikai Gourmet Fair

Ten-iwa Shoten
Red & White Conger Eel Rice Box
¥1,944

Founded in 1905 in Tempozan, Osaka. A long-established wholesaler of conger eel and eel presents its signature taste.
Carefully selected natural conger eel is grilled slowly while the secret soy-based sauce, passed down for 120 years, is delicately ladled over each piece.

Enjoy the contrast between the fragrant grilled eel and the simmered eel, so tender it nearly falls apart when lifted with chopsticks. Savor Ten-iwa’s signature “Red & White Conger Eel Rice Box.”

Seizoya
Hand-Shaped Chikuwa (1 piece)
¥480

Each piece is carefully shaped by skilled artisans.
Enjoy the pleasantly firm texture and the rich flavor of fish that fills your mouth.

Fromage d’Or
Sakura (Kyodo Gakusha Shintoku Farm)
¥1,390

A seasonal cheese wrapped in cherry leaves, offering a delicate, melt-in-the-mouth texture.
Limited to 50 pieces during the event.

Matsumoto Yoho Sohonba
Japanese Organic Honey (Tochi Blossom) 180g
¥3,402

The first domestically produced organic honey certified by JONA (Japan Organic & Natural Foods Association) in 2006.
In 2018, it received the highest honor, the Minister of Agriculture, Forestry and Fisheries Award, at the Fukushima Prefecture Beekeeping Association Honey Competition.

Ginza Tenryu
Grilled Gyoza
¥1,400

Committed to quality ingredients, as well as the perfect size and grilling technique to achieve exceptional flavor.
Enjoy the famous “Grilled Gyoza” with its perfectly matched special dipping sauce.