Spring Gourmet Week
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B1F Food Event Space
March 18 (Wed) – March 24 (Tue), 2026
※This event has ended.
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＜Uoken＞
Natural Bluefin Tuna Medium-Fatty Sushi
¥1,998
Sushi made with luxurious cuts of natural bluefin tuna medium-fatty (chutoro).
Enjoy the rich flavor and premium taste of natural tuna.
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＜Akatora＞
Braised Pork Belly (100g)
¥794
Tender braised pork belly with excess fat removed for a lighter taste.
Soft and melt-in-your-mouth texture with a delicate flavor.
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＜Asakusa Umezono＞
Anmitsu (Traditional Japanese Dessert)
¥648
A classic Japanese dessert featuring firm agar jelly, smooth sweet red bean paste, and rich brown sugar syrup.
The perfect balance of texture and sweetness.
＜Serizawa IV＞
Special Handmade Char Siu (200g)
¥2,268
From shaping and tying to simmering, seasoning, and packaging, this char siu pork is handmade by two artisans.
The process minimizes the strong odor of pork, making it enjoyable for everyone from children to adults.
＜Showa Seimen＞
Zao Ginrei Soba
¥454
Thick, dark-colored soba noodles with a smooth texture that rivals fresh noodles.
Enjoy their satisfying bite and excellent throat feel.
＜Showa Seimen＞
Zao Ginrei Soba
¥454
Thick, dark-colored soba noodles with a smooth texture that rivals fresh noodles.
Enjoy their satisfying bite and excellent throat feel.
＜Yushokutei＞
Satsuma Umakakka Chicken Wings (100g)
¥501
Juicy fried chicken wings made from young chicken raised in Kagoshima Prefecture.
Thick, flavorful, and satisfying.
＜Sankai＞
Chigiri-Age (Fish Cake Fritters)
¥259
Colorful bite-sized fish cake fritters made with minced cod.
Light, flavorful, and enjoyable as a snack or side dish.
※ All prices include tax.
※ Images are for illustrative purposes only.
※ We apologize if items are sold out.。
