Spring Kyoto Fair
※This event has ended.
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B1F Food Event Space
March 25 (Wed) – March 31 (Tue), 2026
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＜Daitokuji Saikiya＞
Mackerel Sushi & Dashimaki Tamago Bento
¥1,512
A bento featuring mackerel sushi made with domestically sourced mackerel and Kyoto-style dashimaki rolled omelet.
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＜Kyoyuba Yubaya＞
Fresh Yuba (Soy Milk Skin)
¥1,458
A delicacy made from domestic soybeans, where the rich flavor and nutrients are highly concentrated. Enjoy its melting texture and deep, rich taste.
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＜Yoshinoya＞
Shiratama Zenzai
¥540
Lightly sweet red bean soup served with smooth and chewy shiratama dumplings.
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＜Kurama Tsujii＞
Simmered Eel with Sansho / Simmered Oyster with Ginger
(Per 100g)
¥3,240 / ¥1,620
Domestically sourced eel and plump oysters simmered gently in a secret sauce rich with kombu umami.
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＜Fubou Shinise＞
Nama-fu Dengaku
¥756
Three varieties of fresh wheat gluten lightly fried and finished with our special dengaku miso. Enjoy the chewy texture of nama-fu and the rich flavor of our signature miso.
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＜Shinbu＞
Negiyaki
¥864
A flavorful dish made with plenty of Kyoto’s traditional vegetable, Kujo green onions.
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＜Kyotsukemono Honke Kojima＞
Nishijin Shibazuke Pickles (100g)
¥540
Cucumbers fermented in salt for over three months with eggplant, myoga ginger, ginger, and red shiso. Pickled in soy-based broth and vacuum-packed without heat sterilization to preserve the original crunchy texture and rich flavor.
＜Gyoza-dokoro Sukemasa＞
Grilled Sukemasa Gyoza
¥972
Gyoza made with locally sourced ingredients such as Kyoto Mochi Pork and Kujo green onions, offering a gentle and refined flavor.
※ All prices include tax.
※ Images are for illustrative purposes only.
※ We apologize if items are sold out.。
