April Gourmet Selection
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B1F Food Event Space
April 1 (Wed), 2026 – April 7 (Tue), 2026
※This event has ended.
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＜Date Brewery＞
Black Vinegar Yurinchi (100g)
¥497
Black vinegar from Fukuyama Town in Kagoshima is known for its rich depth and umami.
Enjoy tender, juicy chicken coated in a nanban-style sauce made with this flavorful black vinegar.
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＜Soratobu Karaage＞
Chicken Drumettes (5 pieces)
¥1,485
Fried in a wing-like shape, making them easy to enjoy even for children.
Generously coated in a sweet and savory sauce, offering a satisfying flavor you’ll want to revisit.
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＜Taiyaki Funabashi＞
Taiyaki (Red Bean)
¥201
Crisp, traditional batter filled with plenty of sweet red bean paste.
A comforting classic to enjoy.
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＜SMOKE WORKS TOKYO＞
Smoked Salmon
¥1,200
A popular classic seasoned simply with salt and brown sugar.
Carefully cured and aged to draw out moisture and concentrate the salmon’s natural umami, then slowly smoked over time for a rich flavor.
Thick-cut slices can be enjoyed as they are, or paired with salads, cream cheese, or crackers for an elegant appetizer.
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＜Nunome＞
Baby Squid Tobiko (100g)
¥1,404
A sashimi-style delicacy made with cuttlefish, kombu, and flying fish roe.
＜Hiroshima Okonomiyaki Wakataka＞
Hiroshima-style Okonomiyaki (Pork & Noodles)
¥1,080
A traditional Hiroshima specialty.
Finished with the locally loved Carp sauce, known for its deep flavor.
＜Uedaya＞
Braised Pork Rice Ball & Dashimaki Egg Set
¥972
A satisfying set featuring popular dashimaki egg and savory braised pork rice ball.
＜Kantaya＞
Tuna Sushi (8 pieces)
¥2,592
Fresh tuna sourced daily from Toyosu Market, cut generously to highlight its quality and flavor.
※ All prices include tax.
※ Images are for illustrative purposes only.
※ We apologize if items are sold out.。
