A Global Spice Fair Part 1
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B1F Food Event Space
April 15 (Wed) – April 21 (Tue), 2026
※This event has ended.
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〈Yakiniku Masa〉
Yakiniku Bento – Korean-Style Spices
¥1,651
A popular yakiniku bento finished with a special sweet and spicy sauce.
Enjoy it together with the fluffy egg on top for a milder taste and enhanced flavor.
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〈Kinenya〉
Shiso Seven-Spice Chili “Ryuryoku”
¥875
A seven-spice blend made with generous amounts of shiso leaves, known for its refreshing and rich aroma.
Carefully dried at low temperatures to preserve the full fragrance of shiso.
Perfect with hot or cold udon and soba, as well as gyoza, yakitori, egg dishes, okonomiyaki, and pasta.
It also adds a refreshing touch to meat dishes.
Awarded by the National Federation of Chambers of Commerce and used on the luxury cruise ship “Asuka III.”
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〈Momen〉
Sweet & Spicy Liver Katsu
¥248
Crispy fried liver cutlet coated in a sweet and spicy sauce.
Enjoy the irresistible crunch of this Osaka-style kushikatsu specialty.
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〈Sakaeya〉
Anago Nigiri (Yuzu Pepper)
¥1,396
Soft, tender simmered conger eel topped with aromatic yuzu pepper for a subtle kick.
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Marufuku Honpo (Kishu Nanko Ume)
Japanese Garlic with Plum
¥1,801
High-quality domestic garlic mixed with plum paste.
The umami of bonito flakes and the refreshing acidity of plum create a perfect balance.
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〈Irrips〉
Yokosuka Navy Curry Croquette
¥330
A rich curry croquette made with minced meat, onions, carrots, and a blend of spices mixed into potatoes.
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〈Masa’s Malasada〉
Cinnamon Apple Sugar Malasada
¥396
A malasada crafted by a shop owner who trained on Molokai Island in Hawaii and later opened a shop in Kamakura.
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〈Obara Foods〉
Spicy Seafood Yakisoba
¥800
A spicy yakisoba featuring shrimp and scallop roe for a rich, savory taste.
※ All prices include tax.
※ Images are for illustrative purposes only.
※ We apologize if items are sold out.。
