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Gunma Gourmet Journey

B1F Food Event Space 
May 13 (Wed) – May 19 (Tue), 2026

<Wagashi Takumi Misakiya>
Chigiri Mochi
¥864


A signature sweet featuring freshly pounded mochi generously filled with sweet bean paste and sauce.

<Horiguchi Meat Shop>
Joshu Miso Fried Chicken
¥497 (per 100g)


Crispy fried chicken seasoned with the rich aroma and gentle sweetness of Horiguchi’s original miso.

<Kohana>
Meat Assorted Bento
¥1,616


A satisfying bento featuring Gunma pork and Japanese Black wagyu steak in a single box.
This popular item has received the Gold Prize at the Donburi Grand Prix consecutively from the 2nd through the 10th edition.

<Okan>
Thick Noodle Yakisoba
¥701


Please enjoy this yakisoba made with thick, chewy noodles that offer a satisfyingly springy texture.

<Milk Kobo Tanpopo>
Farm Fresh Soft Serve Ice Cream
¥501


Made with freshly squeezed milk, offering a rich yet refreshing finish. A soft serve crafted by dairy farmers.

<Ham Kobo Global>
Waton Mochibuta - Loin Ham Block
¥4,250


An authentic loin ham crafted using traditional European methods, drawing out the natural flavors of the ingredients without any unnecessary additives. Since its launch, we have remained committed to a meticulous, time-honored process: soaking the meat in a specialized pickling liquid for two weeks, followed by drying and smoking.

Characterized by its succulent texture, this ham offers a light, delicate taste when thinly sliced, while thick cuts reveal a deep richness and robust aroma. Please enjoy the versatile deliciousness that only a premium loin ham can provide, varying with every slice.

<Gyoza no Akagi>
Vegetable-Rich Gyoza
¥1,080


Gyoza filled with a blend of 80% fresh vegetables and 20% Gunma pork, wrapped in a delicately chewy thin skin.

<Tomita Seimen>
Soba Inari
¥324


House-made soba noodles tucked inside seasoned inari sushi.

※ All prices include tax.
※ Images are for illustrative purposes only.
※ We apologize if items are sold out.。