Satsuki Gourmet Variety
:format(avif)/)
B1F Food Event Space
May 20 (Wed) – May 26 (Tue), 2026
/)
＜Dining Banrai＞
Satsuma Braised Pork Bento
¥1,296
A bento featuring Kagoshima pork slowly simmered until tender and flavorful.
/)
＜Pork Bowl Masaei＞
Hokkaido Pork Bowl Trio
¥1,296
Soy sauce, salt, and miso flavors come together in one satisfying bowl, each sauce enhancing the richness of the pork with every bite.
/)
＜Moritaya＞
Tokoroten Jelly Noodles
¥401
Made with 100% premium tengusa seaweed from Nishi-Izu and spring water from the foothills of Mt. Amagi.
Known for its pleasantly firm and springy texture.
/)
＜Kirinya＞
Aged Fermented Black Garlic
¥3,240
Large Fukuchi White garlic from Takko Town, Aomori Prefecture, slowly aged and fermented for a fruity sweetness and melt-in-the-mouth texture.
/)
＜Sushi-dokoro Sasara＞
Bluefin Tuna Medium Fatty Nigiri
¥2,376
A signature item featuring carefully selected medium-fatty bluefin tuna.
/)
＜Chinese Delicacy Osei＞
Three Delicacies Shumai
¥1,301
Savory shumai made with domestic pork and packed with rich flavor.
＜Hiroshima Oyster Specialty Shop Senryoya＞
Oyster Rice & Fried Oyster Bento
¥１９
A bento topped with simmered oysters and crispy fried oysters over seasoned rice infused with oyster flavor.
＜Furuichi Seicha＞
Chiran Tea “Kaori” (100g)
¥1,512
A green tea brand produced in Minamikyushu City, Kagoshima Prefecture, Japan’s leading tea-producing region.
※ All prices include tax.
※ Images are for illustrative purposes only.
※ We apologize if items are sold out.。
