Early Summer Stamina Fair
B1F Food Event Space
June 3 (Wed) – June 9 (Tue), 2026
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<Garlic Kitchen>
Garlic Soup (Large)
¥4,050
An authentic garlic soup base made with Aomori-grown garlic that dissolves easily in hot water.
Enjoy the rich flavor and nutrition of garlic with no lingering odor. Also convenient as a seasoning.
<Yamatoya>
Chicken Tempura
¥601 (per 100g)
A beloved local specialty from Oita Prefecture, featuring crispy batter and juicy chicken.
Enjoy with refreshing kabosu citrus ponzu sauce.
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<Matsumoto Yōhō Sōhonba>
Domestic Organic Honey “Kihada” (180g)
¥3,402
Japan’s only certified organic honey.
Harvested from “Kihada” trees growing naturally in the broadleaf forests of Oku-Aizu, offering a refreshing sweetness with a subtle bittersweet note.
<Tsukiji Yamatō>
Chigiri-age Fried Fish Cake
¥540 (per 100g)
Made with fresh fish paste and generously filled with ingredients, this hearty chigiri-age offers satisfying flavor and texture in every bite.
<kakko>
Japanese Rolled Omelet Sandwich
¥991
A sandwich filled with thick Japanese rolled omelet made with plenty of kakko’s signature dashi broth.
<Kantaya>
Tuna Sushi (8 pieces)
¥2,592
Made with fresh seafood delivered daily from Toyosu Market and generously sliced for a satisfying bite.
<Teppei>
Modern-Yaki
¥819
A classic Kansai-style savory pancake with pork, topped with original sauce and mayonnaise.
<Erinado>
Gohei Mochi
¥411
A traditional regional specialty from the mountain areas of Gifu, Nagano, and Aichi prefectures.
※ All prices include tax.
※ Images are for illustrative purposes only.
※ We apologize if items are sold out.。

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