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Early Summer Stamina Fair

B1F Food Event Space 
June 3 (Wed) – June 9 (Tue), 2026

<Garlic Kitchen>
Garlic Soup (Large)
¥4,050


An authentic garlic soup base made with Aomori-grown garlic that dissolves easily in hot water.
Enjoy the rich flavor and nutrition of garlic with no lingering odor. Also convenient as a seasoning.

<Yamatoya>
Chicken Tempura
¥601 (per 100g)


A beloved local specialty from Oita Prefecture, featuring crispy batter and juicy chicken.
Enjoy with refreshing kabosu citrus ponzu sauce.

<Matsumoto Yōhō Sōhonba>
Domestic Organic Honey “Kihada” (180g)
¥3,402


Japan’s only certified organic honey.
Harvested from “Kihada” trees growing naturally in the broadleaf forests of Oku-Aizu, offering a refreshing sweetness with a subtle bittersweet note.

<Tsukiji Yamatō>
Chigiri-age Fried Fish Cake
¥540 (per 100g)


Made with fresh fish paste and generously filled with ingredients, this hearty chigiri-age offers satisfying flavor and texture in every bite.

<kakko>
Japanese Rolled Omelet Sandwich
¥991


A sandwich filled with thick Japanese rolled omelet made with plenty of kakko’s signature dashi broth.

<Kantaya>
Tuna Sushi (8 pieces)
¥2,592


Made with fresh seafood delivered daily from Toyosu Market and generously sliced for a satisfying bite.

<Teppei>
Modern-Yaki
¥819


A classic Kansai-style savory pancake with pork, topped with original sauce and mayonnaise.

<Erinado>
Gohei Mochi
¥411


A traditional regional specialty from the mountain areas of Gifu, Nagano, and Aichi prefectures.

※ All prices include tax.
※ Images are for illustrative purposes only.
※ We apologize if items are sold out.。

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