June Gourmet Selections
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B1F Food Event Space
June 10 (Wed) – June 16 (Tue), 2026
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＜Akatora＞
Braised Pork Belly
¥864 (per 100g)
Tender braised pork belly with excess fat carefully removed for a light yet melt-in-your-mouth texture.
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＜Kitaguni＞
Kitaguni Fried Scallops
¥1,080 (per 100g)
Flavorful scallops simmered in garlic soy sauce, coated in a special batter, and fried to crispy perfection for an irresistibly addictive taste.
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＜Shinbu＞
Negiyaki
¥864
A savory pancake generously filled with Kyoto’s traditional Kujo green onions, offering rich flavor and fragrant aroma.
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＜Ajino Takumi＞
Whole Octopus Peperoncino
¥1,080 (per 100g)
An Italian-style delicacy featuring Hokkaido Yanagi octopus with aromatic olive and basil sauce.
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＜Benikou＞
Soft Dried Mango
¥1,281
Rich sweetness and a satisfyingly juicy texture in every bite. Soak it in yogurt overnight to enjoy a melt-in-your-mouth texture that tastes almost like fresh mango.
＜Rogovski＞
Piroshki
¥346
Piroshki is a traditional Russian savory bread. Rogovski’s meat piroshki has remained the most popular item for over 70 years. Enjoy seven different varieties.
＜Kantaya＞
Tuna Sushi (8 pieces)
¥2,592
Prepared with generously sliced fresh seafood delivered daily from Toyosu Market.
＜Umesuke Honpo＞
Honey-Pickled Plum
¥2,800
Nanko plums grown in Wakayama’s warm climate are carefully pickled with generous amounts of honey.
※ All prices include tax.
※ Images are for illustrative purposes only.
※ We apologize if items are sold out.。
