Father’s Day Gourmet Week
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B1F Food Event Space
June 17 (Wed) – June 23 (Tue), 2026
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＜SMOKE WORKS TOKYO＞
Smoked Salmon
¥990
A classic and popular smoked salmon seasoned only with salt and brown sugar. Carefully salted and aged to draw out moisture and concentrate the salmon’s natural umami. Slowly smoked over a long period for a rich and deep flavor. Thickly sliced for a satisfying bite, it can be enjoyed on its own or served with salads, cream cheese, and crackers as an hors d’oeuvre.
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＜Date Jozo＞
Black Vinegar Yurinchi (100g)
¥540
Black vinegar from Fukuyama Town in Kagoshima Prefecture is known for its rich depth and umami. Enjoy the juicy chicken coated in a savory black vinegar sauce full of flavor and richness.
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＜Gyoza no Taiju＞
Round Gyoza (15 pieces)
¥1,296
These charming handmade round gyoza feature the rich flavor of coarse-ground meat balanced with the crisp texture of fresh vegetables. Made without garlic to enhance the sweetness of cabbage. Steamed for a chewy wrapper and juicy filling, these gently flavored gyoza are especially popular among women.
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＜Izumi Suisan＞
Assorted Tuna Rice Bowl
¥2,754
A hearty rice bowl topped with fatty tuna, medium-fatty tuna, lean tuna, minced fatty tuna, marinated tuna, and seared tuna.
＜Ginza Mikasa Kaikan＞
Hamburg Steak Bento
¥1,731
A long-established restaurant founded over 100 years ago in Ginza 5-chome. Their popular hamburg steak is now available in a bento box. Freshly prepared fried chicken, another signature dish of Mikasa Kaikan, will also be offered.
＜Nori no Suzufune＞
Victory Wish Onigiri Nori
¥1,674
A third-generation seaweed wholesaler founded by seaweed fishermen off the coast of Haneda, Tokyo. Their roasted seaweed is highly regarded by professional chefs at Japanese restaurants, exclusive sushi establishments, and luxury inns. Their most popular home-use product is specially roasted for rice balls. Experience its impressive texture and aroma.
＜Okajodo Tokachi Mochi＞
Freshly Made Salt Daifuku / Bean Daifuku
¥331
Made with Hokkaido-grown glutinous rice and sweet bean paste. Please enjoy these freshly made daifuku.
＜Sankai＞
Assorted Chigiri-age Fish Cakes
¥259
Handcrafted chigiri-age made one by one by skilled artisans using cod fish paste. Enjoy the colorful variety of these savory fish cakes.
※ All prices include tax.
※ Images are for illustrative purposes only.
※ We apologize if items are sold out.。
