Toyama Gourmet & Variety Fair
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B1F Food Event Space
July 1 (Wed) – July 7 (Tue), 2026
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＜Shiroebitei＞
White Shrimp Tempura
¥1,080
Made generously with Toyama's prized white shrimp, using only a light coating and minimal seasoning to highlight the shrimp's natural sweetness and flavor.
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＜Yoshino Torimeshi Preservation Society＞
Yoshino Chicken Rice Ball
¥799
A beloved hometown specialty from the Yoshino district of Oita City. This simple and nostalgic rice dish is made with only chicken and burdock root.
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＜Ginza Sushi Tajima＞
Premium Nigiri Assortment
¥3,780
A luxurious assortment featuring premium sushi toppings such as sea urchin, abalone, and crab.
＜Confectionery Studio Fervel＞
Chiffon Cake (Medium Size, Egg Flavor)
¥1,426
A fluffy chiffon cake showcasing the rich flavor of high-quality egg whites, with a delicate sweetness that gently unfolds with every bite.
＜Masu no Sushi Maruryuan＞
Single-Layer Trout Sushi Barrel
¥2,501
A Toyama specialty featuring tender pressed trout sushi with a juicy texture and refined flavor.
＜Suzunoya＞
Dried Firefly Squid Marinated in Ishiru Fish Sauce（28g）
¥1,080
Firefly squid marinated in traditional squid-based fish sauce (ishiru) and carefully dried for concentrated umami.
＜Serizawa Bettei＞
Specially Crafted Chashu Pork (100g)
¥1,188
Every step—from shaping and tying to simmering, seasoning, and packaging—is handcrafted by two artisans. Carefully prepared to minimize the natural odor of pork, making it enjoyable for both children and adults.
＜Hiroshima Okonomiyaki Wakataka＞
Hiroshima-Style Okonomiyaki (Pork, Egg & Noodles)
¥1,080
A traditional Hiroshima-style okonomiyaki featuring the locally beloved Carp Sauce, the key to its authentic flavor.
※ All prices include tax.
※ Images are for illustrative purposes only.
※ We apologize if items are sold out.。
