Matsuya Anniversary Food Collection

＜Oji Salmon Ginza＞
Oji Salmon Bento 2026
1 box 1,501 yen

Made with "Daisetsu Salmon," presented with confidence by Oji Salmon. Hokkaido-grown rice and eggs are used, and luxurious takana from <Ginza Wakana> is mixed into the rice.

Please enjoy the marriage of Hokkaido and Ginza.

＜Sushi Ginza Onodera＞
Chef's Special 8 Pieces
1 serving 5,500 yen (Eat-in only)

Starting from 330 yen per piece, we offer carefully selected ingredients by master artisans, featuring Yamayuki's Pacific bluefin tuna.

Please enjoy the enticing charm of Edomae sushi to your heart's content.

＜L'ibisco＞
Obuse Milk
Single 130g 691 yen (Eatin only)

We serve gelato made fresh every morning without eggs, with minimal sugar, and using carefully selected fresh milk from Obuse Town, Nagano Prefecture.

We use bottled milk made through a medium-temperature pasteurization method, providing a rich milk flavor with a refreshing finish.

＜Ginza Shimagokoro＞
(From left) Freshly Baked Lemon Cake 301 yen for 1 piece / Sweet Lemon Cake 351 yen for 1 piece

A popular cake shop headquartered in Hiroshima will open in Ginza in the autumn of 2025. We will offer live demonstration sales of our highly popular lemon cakes with a rich, aromatic flavor.

Please enjoy the fluffy and crispy texture of freshly made cakes.

＜Bistro Nougat＞
Beef Cheek Stewed in Red Wine
Eat-in: 3,520 yen / Takeout: 3,456 yen

A popular bistro located in Ginza 6-chome makes its first appearance at Matsuya.

In addition to the main dish, Beef Cheek Stewed in Red Wine, you can enjoy everything from light appetizers to wine.