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Savoring Kochi Gourmet Fair

B1F Food Event Space　
November 4 (Wed) - 10 (Tue), 2026

＜Hamaya＞
Ryoma Tosa Roll with Straw-Seared Bonito Tataki ("Ryoma Tataki")
1 roll: 2,160 yen
Half roll: 1,350 yen

A signature dish of Kochi that rolls "Ryoma Tataki" bonito together with shiso, radish sprouts, myoga ginger, and garlic.

A bento box with grilled fish topped with sesame seeds, resting on shredded cabbage, garnished with pickled vegetables and green onions.

＜Tosa Shirasu Shokudo 20,000-biki＞
Whitebait and Sardine "Oyako" Box
1 serving: 1,890 yen

Tender boiled whitebait and savory sardine served together in a single box. A delightful bento to enjoy the bounty of the sea.

A bento box with grilled beef, slices of tamagoyaki, pickled ginger, and fresh greens on a wooden table.

＜Niku to Sake by Nikujiru Ichiro＞
Akaushi Sukiyaki Bento
1 serving: 1,981 yen

A refined sukiyaki bento crafted with Kochi Prefecture's rare Akaushi wagyu, with only about 500 to 600 cattle shipped annually.

A wooden bento box with grilled fish on rice in the top compartment and assorted vegetables, shrimp, and fried food in the bottom compartment.

＜Tanoya Enjiro with OTABEGORO＞
Tanoya Enjiro Two-Tier Bento
1 serving: 2,700 yen

An unforgettable bento offering a rich, comforting finish. Enjoy this special selection featuring seasonal Kochi ingredients seasoned with Tanoya Enjiro handcrafted sun-dried salt.

A variety of Japanese Ponzu, yuzu, and soy sauces in different sized bottles with colorful labels, arranged in two rows.

＜Tosanosato AGRI COLLETTO＞
Tosayamamura Citrus Infusion: Yuzu Pepper Salt Ponzu
335g: 1,701 yen

50 Kochi ponzu varieties in one place! Find your favorite bottle using our flavor map.

※ All prices include tax.
※ Images are for illustrative purposes only.
※ We apologize if items are sold out.。