Jump to main content

July Gourmet Highlights

B1F Food Event Space 
July 8 (Wed) – 14 (Tue), 2026

Aizu Kushizuru

Imo Kenpi Chips
¥918 (100g)


One of Kushizuru's most popular side dishes, these sweet potato chips are sliced paper-thin and hand-fried for an irresistibly crisp texture. They are seasoned with Aizu Mountain Salt, made by concentrating mineral-rich hot spring water from Oshio Onsen at the foot of Mt. Bandai, together with granulated sugar. The natural sweetness of the sweet potato is perfectly balanced by the gentle saltiness, making them delightfully addictive.

Kobe Nankinmachi Daidoko

Bite-Sized Round Gyoza (20 pieces)
¥1,512



A favorite for both adults and children. These juicy, bite-sized round dumplings are made with a mild seasoning, using less garlic and Chinese chives for an easy-to-enjoy flavor.

Yondai Serizawa

Special Char Siu (100g)
¥1,188


Every step—from shaping and tying to simmering, seasoning, and packaging—is carefully done by hand by two artisans. The pork is prepared to minimize any strong aroma, creating a flavor that everyone, from children to adults, can enjoy.

Baka Umaya

Zangi Fried Chicken (100g)
¥598



Enjoy generously sized pieces of crispy, juicy Hokkaido-style fried chicken.

Ryotei Higashiya

Charcoal-Grilled Wild Eel
¥5,184 per 100g


Founded in 1924, this long-established eel specialty restaurant serves wild eel caught in Lake Shinji and Lake Jinzai in Shimane Prefecture. Thick, flavorful eel is carefully charcoal-grilled to perfection.

Yasuoka Kamaboko

Jakoten Fish Cakes (3 pieces)
¥702


Made without frozen fish paste, these traditional fish cakes are crafted from fresh hotaru-jako caught in the Uwa Sea. The paste is stone-ground using traditional methods and fried in rapeseed oil.

Uoe

Grilled Fatty Mackerel Rice Box
¥1,350


Rich, fatty mackerel is grilled over charcoal to bring out its savory flavor. A must-try for seafood lovers.

Japanese Cuisine Kuraku

Iga Rice Onigiri Set (3 pieces)
(1 Iga Beef & Rolled Omelet Rice Ball + 2 Rice Balls of Your Choice)
¥1,404


Made with premium Iga Koshihikari rice from Mie Prefecture and carefully prepared handmade fillings. The set includes one rice ball filled with Iga beef simmered in sweet soy sauce and Japanese rolled omelet, plus two rice balls of your choice.

※ All prices include tax.
※ Images are for illustrative purposes only.
※ We apologize if items are sold out.。