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Okinawa Gourmet Fair

B1F Food Event Space 
May 27 (Wed) - June 2 (Tue), 2026

<KAME ANDAGI>
Original Pumpkin Sata Andagi (5 pieces)
¥1,100



Founded in 1973, this specialty shop for Sata Andagi uses whole pumpkins to create soft, moist centers with a crisp exterior.

<NANAMUSUBI>
OKINAWA Onigiri 3-piece Set
¥1,781



A set featuring Okinawa's representative ingredients, including SPAM (pork) and egg, with flavors such as Goya Champuru, tacos, and Andansu (grease miso). A taste of Okinawa in one bite!

<Okinawa Seaweed Specialty Shop MOZU Kimchi
Mozuku Kimchi>
¥1,581



Enjoy the rich texture of Okinawan mozuku seaweed, pickled in authentic kimchi.

<YKB>
Agū Gyoza
¥1,589



Using rare Okinawan Agū pork, these gyoza are tender, juicy, and known for their delicate, flavorful fat. The perfect balance of flavors with a light aftertaste.

<NAGIIRO>
Dashi-Scented! Rice Topped with Rafute
¥1,944



Experience the full flavor of Rafute with this dish. Made with bonito dashi, two types of soy sauce, awamori, and brown sugar, the tender pork belly melts in your mouth, releasing sweet and savory flavors.

<Ryukyu Kame~ Shokudo>
Ryukyu Chikama
¥1,512



Based on a recipe passed down from a Taiwanese mother, this Ryukyu-style rice dumpling uses seven carefully selected ingredients like pineapple-fed Agū pork, peanuts, dried shiitake mushrooms, quail eggs, dried squid, dried shrimp, and shallots.

<UMAMO>
Umamo Powder
¥1,620



This Okinawan seaweed powder has a unique flavor similar to mullet roe. It contains 13 times more DHA than mackerel and can be sprinkled over your dishes for added flavor.

<FREE OUR SOUL>
Moringa Power Tablets
¥1,980



Made from organic Okinawan moringa, these tablets are convenient and easy to carry. Moringa is cultivated without pesticides or chemical fertilizers, using natural fertilizers such as charcoal, green manure, oyster shells, and fermented liquids.

<Cheeseanista>
Okinawan Goat Milk Yogurt
¥700



Made with carefully selected goat milk from Okinawa's Kadena Town, this Greek-style yogurt has a rich, smooth texture and a mild flavor characteristic of goat's milk. No preservatives or additives are used in the traditional Greek process, ensuring the preservation of its beneficial probiotics.

※ All prices include tax.
※ Images are for illustrative purposes only.
※ We apologize if items are sold out.。