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This Week’s GINZA Sweets

B1F GINZA Sweets
November 19 (Wed) – November 25 (Tue)

The event has ended.

Pietro Romanengo ↓ Tsukinosha↓

Pietro Romanengo

Frutta Candita

¥2,376 (per 100g)

These candied fruits are carefully handcrafted by skilled artisans. Since they are not heated during preparation, each piece preserves the rich, natural flavor of the fruit itself.

Tsukino-no-sha

Warabi Mochi / Kuri Kinton

¥378 each

Warabi Mochi: Made with genuine warabi starch and filled with smooth red bean paste, freshly kneaded in the store’s kitchen.
Kuri Kinton: Made from Kumamoto-grown Rihei chestnuts and sugar only, carefully hand-shaped in our in-store kitchen to highlight the rich, natural flavor of the chestnuts.

  • All prices include tax.

  • Images are for illustrative purposes only.

  • We apologize if items are sold out.