This Week’s GINZA Sweets
<Katete>
Amakusa Salt Caramel Muffin
¥401
A muffin made with plenty of carefully selected ingredients from Kyushu, blended with Amakusa salt and caramel chocolate. This is our most popular flavor.
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<3 O’clock Donuts>
Crunchy Lemon
¥481
A donut with a light and crunchy texture, highlighting the natural sweet and sour taste of lemon.
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<Kaho Maruiwa>
Strawberry Fresh Bean Paste Sandora
¥751
A Japanese-Western style dorayaki made by wrapping Kumamoto’s brand strawberries “Yubeni” in soft and chewy dough.
All prices include tax.
Images are for illustrative purposes only.
We apologize if items are sold out.

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