This Week’s GINZA Sweet
＜gicca＞＜Mosuke Dango＞
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B1F GINZA Sweets
March 15 (Sun), 2026 ー March 24 (Tue), 2026
※This event has ended.
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＜gicca＞
Kotoka Strawberry Mille-feuille
¥951
A delicate mille-feuille made with premium Nara-grown “Kotoka” strawberries and vanilla custard.
Located in the quiet residential area of Ikedayama in Tokyo, gicca offers a refined selection of seasonal pastries.
Enjoy beautifully crafted fresh cakes made with strawberries at their peak season, as well as fragrant baked sweets such as financiers and cookies, each carefully prepared one by one.
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＜Mosuke Dango＞
Mosuke Dango
¥216
For 127 years, the unique flavor created by completely homemade sweet bean paste and finely milled rice flour has continued to delight generations of customers.
Available flavors include chunky red bean paste, smooth red bean paste, soy sauce, and mitarashi sauce.
※All prices include tax.
※Images are for illustrative purposes only.
※We apologize if items are sold out.
