GINZA Sweet of the Week
〈Romansu Chocoring〉〈aoka〉
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B1F GINZA Sweets
April 29 (Wed, Holiday) – May 5 (Tue, Holiday), 2026
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Romansu Chocoring
Caramel Milk Banana
¥990 (Eat-in)
A new flavor, “Caramel Milk,” joins the popular “Serious Chocolate Banana.”
Ripe bananas are coated with gently sweet house-made milk chocolate ganache, then topped with caramel sauce and nuts.
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Caramel Chocolate Sand
¥1,641
Born from the rich natural environment of Hokkaido, this caramel chocolate sand features a 10mm-thick layer of chocolate delicately sandwiched between caramel-flavored langue de chat cookies.
A baked confection that brings together the deep flavors of caramel and chocolate in perfect harmony.
Easy to carry at room temperature with a shelf life of over 40 days, making it an ideal gift.
※All prices include tax.
※Images are for illustrative purposes only.
※We apologize if items are sold out.
