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This Week’s GINZA Sweets

＜famille by miho satou＞
＜TOMOÉ SAVEUR＞

B1F GINZA Sweets
October 28(Wed) - November 3(Tue/Holiday), 2026

A layered dessert parfait in a glass with figs, cream, a red decorative topper, and a spoon beside it on a clear plate.

＜famille by miho satou＞
Fig & Bergamot Parfait (Dine-in)
2,251 yen

Matsuya Ginza Exclusive. A seasonal parfait featuring Kochi bergamot, fig, and tonka bean available for a limited time only. Enjoy its rich, refreshing, and sophisticated aroma.

A single chocolate chip cookie on a round white plate against a dark background, lit by natural light.

＜TOMOÉ SAVEUR＞
British Chocolate Chip Cookies
735 yen

Crispy chocolate chip cookies generously packed with Pump Street Chocolate's 85% dark chocolate made from Ecuadorian cacao. Baked following the authentic recipe from the local Pump Street Bakery.

The rich flavor and deep, complex notes unique to Ecuadorian cacao pair perfectly with the fragrant, delicately sweet cookie base.

※All prices include tax.
※Images are for illustrative purposes only.
※We apologize if items are sold out.