This Week’s GINZA Sweets

＜ROMANCE CHOCOLATE＞
＜Kashiya shirushi＞

B1F GINZA Sweets
November 4(Wed) - 10(Tue), 2026

Stack of two chocolate macarons on a blue plate, with a broken macaron revealing rich chocolate and caramel filling.

＜ROMANCE CHOCOLATE＞
Macaron Caramel Cognac
432 yen

Sandwiched between smooth ganache made with aromatic, full-bodied Arriba cacao infused with cognac, and rich caramel. Experience an adult macaron where the deep flavor of cacao blends seamlessly with the lingering notes of fine liquor.

Two glazed pastries on a plate, one whole and one cut in half, revealing a soft, yellow interior.

＜Kashiya shirushi＞
Lemon Cake
421 yen

Our signature lemon-shaped cake features a moist batter topped with icing made from Setouchi lemons sourced directly from Omishima in Ehime Prefecture. Delight in its light, melt-in-your-mouth texture as the bright, refreshing tartness of Setouchi lemon fills your palate.

※All prices include tax.
※Images are for illustrative purposes only.
※We apologize if items are sold out.

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