＜GOROMARUYA Usuhyo Honpo＞

Kumquat Daifuku
Seasonal Treasure Hunt (Tateyama Blue)
¥3,996

A fresh kohakutou (crystal jelly candy) inspired by the works of glass artist Mai Yamamoto. Its sparkling appearance changes depending on the viewing angle. Enjoy nine cocktail flavors made with local Toyama sake.

＜Bon Riban＞

Nama Toyaman
¥281

A delightful harmony of crispy pie pastry, refreshing sweet bean paste, and rich milky cream.

＜Tateyamado Mochi Shop＞

Ayame Dango(3 pieces)
¥751

Available July 1 (Wed)–5 (Sun)

Ayame Dango features soft, chewy rice dumplings made by blending mochi with a syrup crafted from brown sugar, creating a delightfully stretchy texture.

＜Ishitani Mochiya＞

Ayame Dango (3 pieces)
¥601

Available July 6 (Mon)–7 (Tue)

Made with a blend of Toyama-grown Shintaisho glutinous rice and rice flour, creating a pleasantly chewy texture. Enjoy the rich flavor and subtle bitterness of Okinawan brown sugar syrup.