Matsuya's Gifts

Nadir Güllü

Matsuya Ginza Exclusive Box (6 pieces) – ¥3,996

Matsuya Ginza Exclusive / [EC] / B1F Western Sweets

Handcrafted baklava by a historic Turkish confectioner founded in 1843. Enjoy the luxurious harmony of ultra-thin pastry made with decades of artisan expertise, layered with Turkish pistachios and walnuts.

◎ Shelf Life: 29 days from production / Room temperature

Box dimensions: W18 × H3.8 × D8.5 cm

Cadeau Doux

Cadeau Doux 3-Box Gift Set – ¥3,191

Matsuya Ginza Exclusive / [EC] / B1F Western Sweets

A delightful treat with a crunchy texture, made from carefully selected organic ingredients such as oatmeal and matcha. These heartwarming biscuits are lovingly baked by a mother-patissier.

◎ Shelf Life: 30 days from production / Room temperature

Box dimensions: W17 × H6 × D5.4 cm

Piper-Heidsieck

Essentiel by Matsuya Ginza (750ml) – ¥11,000

Matsuya Ginza Exclusive / [EC] / B1F Gourmet Marche Vin

A special cuvée available only at Matsuya Ginza. Our buyer in charge of wines and spirits visited the Champagne house Piper-Heidsieck in France and collaborated with the Chef de Caves to determine the dosage (sugar content) and select the reserve wines used for blending.

*Drinking under the age of 20 is prohibited by law.

Kurakichi

KURAKICHI Akita Fruit Cookie Tin (Matsuya Ginza 100th Anniversary Assortment) – ¥6,480

Matsuya Ginza Exclusive / [EC] / B1F Japanese Sweets

A commemorative assortment celebrating the 100th anniversary of Matsuya Ginza, featuring cookies made with Ginza honey and raspberries from Akita Prefecture. Seasonal fruits are sandwiched between honey-flavored cookies.

Best before: 30 days from production / Room temperature

Tin size: W12 × H5.3 × D17 cm

Shiseido Parlour

MATSUYA GINZA Konpeitō (104g) – ¥669

Matsuya Ginza Exclusive / [EC] / B1F Western Sweets

Traditional konpeitō sugar candy, handcrafted by artisans over 14 days. Experience the elegant sweetness of this treat, which was introduced from Portugal over 400 years ago and is said to have been offered to Oda Nobunaga.

Best before: 1 year from production / Room temperature

Tin size: Φ7.6 × H4 cm

KUROFUNE

Rice Flour Castella “Saitei” (Box of 5) – ¥2,592

Matsuya Ginza Exclusive / [EC] / B1F Japanese Sweets

A castella cake made with rice flour from “Hyakumangoku,” a renowned rice variety from Ishikawa Prefecture. Enjoy the elegant aroma of rice flour and the gentle sweetness of coarse sugar crystals.

Best before: 21 days from production (inclusive) / Room temperature

Box size: W21 × H3.5 × D11 cm

Kashin Osuga

Miso Matsukaze (480g) 1,861 yen, Matsuba Boro (105g) 1,201 yen

Matsuya Ginza Exclusive / 【EC】 / 1st Floor, Japanese Confectionery

The miso-flavored Japanese-style castella “Miso Matsukaze” has a gentle texture with a nostalgic, simple flavor. The pine-needle shaped miso-flavored biscuit “Matsuba Boro” offers a delightful, crisp texture and rich aroma.

◎Best Before: 30 days from the manufacturing date / Room temperature

Miso Matsukaze: W11.5×H7×D18.4 cm

Matsuba Boro: W4.5×H3.5×D16.3 cm

Shiose Sohonke

Ginza no Hoshi – 5 pieces (boxed) ¥1,296

Matsuya Ginza Exclusive / [EC] / B1F Japanese Sweets

A refined trio of colorful jōyō manju adorned with elegant gold leaf. Each piece features a different filling—smooth red bean paste, white bean paste, and chunky red bean paste—making this a delight both in taste and appearance.

Best before: 10 days from production / Room temperature

Box size: W28 × H3.7 × D7.6 cm

Ginza Seigetsudo Honten

GINZA Dorayaki (5 pieces) 1,577 yen

Matsuya Ginza Exclusive / 【EC】 / 1st Floor, Japanese Confectionery

Dorayaki filled with sweet red bean paste made from Hokkaido-grown azuki beans, enclosed in a light, melt-in-your-mouth dough. This dorayaki comes with the exclusive "GINZA" stamp.

◎Best Before: 8 days from the manufacturing date / Room temperature

Box: W18.5×H6×D28.5 cm