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Yanagiya Honten Special Feature

B2F Food Event Area
April 1 (Wed), 2026 – April 14 (Tue), 2026

※The event has ended.

<Yanagiya Honten>
Katsuobushi Specialty Tsuyu “Golden Brilliance”
¥486


A beautifully golden broth that enhances the natural color of ingredients.
By combining kombu and bonito dashi with scallop extract, the umami is further enriched.
Perfect for noodles, seasoned rice, and dashimaki tamago.

<Yanagiya Honten>
Thick-Cut Bonito Flakes (Honkarebushi)
¥594


Made from honkarebushi and shaved into thick flakes, offering a rich and distinctive aroma.
Simmer slowly to create a deep, full-bodied dashi that pairs especially well with soy sauce and miso-based dishes.

<Yanagiya Honten>
Hanakezuri Bonito Flakes (Honkarebushi)
¥432


Carefully shaved into thin, ribbon-like flakes with the bloodline removed, resulting in a delicate pale pink color.
They offer a soft, melt-in-the-mouth texture and the refined, rich aroma unique to honkarebushi.

<Yanagiya Honten>
Dashi Pack
¥476


Made with bonito flakes produced in Yaizu and Makurazaki.
The robust flavor of arabushi, with its natural acidity and depth, is complemented by the gentle aroma of finely shaved flakes.

<Yanagiya Honten>
Premium Simmered Tuna (Tsukudani)
¥864


Japanese-caught albacore tuna is cut into bite-sized pieces and slowly simmered to bring out its rich flavor.

<Yanagiya Honten>
Katsuobushi & Almond Soboro Furikake
¥432


A new-style furikake combining bonito flakes with almonds, offering a delightful texture and savory taste.

※ All prices include tax.
※ Images are for illustrative purposes only.
※ We apologize if items are sold out.。