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8F Event Square, B1F Western Confectionery, Matsuya Online Store
Ginza Valentine World
February 4 (Wed) – February 14 (Sat), 2026
A cacao experience that awakens all five senses.
This year’s Ginza Valentine World puts your senses center stage. In addition to classic chocolates, enjoy freshly prepared food and desserts, perfect pairings with alcoholic beverages, and—new this year—exclusive dessert courses. A wide variety of experiences await, inviting you to see, feel, and taste. Each bite delivers a special moment where all five senses come alive.
[Notice] Regarding the Distribution of Numbered Tickets for ＜Amazon Cacao＞
During the period from Wednesday, February 4 to Saturday, February 7, numbered admission tickets will be distributed before store opening to customers who wish to purchase products or gelato from Amazon Cacao at this event.
Also available on the Matsuya Online Store
January 3 (Sat), 11:00 a.m. – February 14 (Sat)
Until January 30 (Fri), products from 8F Ginza Valentine World will be featured.
From January 31 (Sat), Valentine’s items from the B1F Western confectionery section will be introduced.
Products marked with 【EC】 are also available for purchase on the Matsuya Online Store.
※ Admission restrictions may be applied at the 8F Event Square “Ginza Valentine World” during busy periods.
※ Due to various circumstances, products, prices, packaging, and event content may be subject to change.
※ All prices include tax.
※ Images are for illustrative purposes only.
A limited dessert course by today’s most sought-after pastry chefs
February 8 (Sun) – February 14 (Sat) 8F Event Square
Four sessions daily: ① 12:00 PM ② 2:00 PM ③ 4:00 PM ④ 6:00 PM (10 seats per session)
Advance reservation required From January 21 (Wed)
Reserve Here: https://store.matsuya.com/cp.html?fkey=valentine
This debut dessert course offers a live experience, with pastry chefs preparing each plate right before your eyes. Drink pairings are also available to enhance the lingering flavors of the desserts. Surrender to the story unique to a course menu and experience the philosophy of each creator expressed through every dish.
Course Details
Restaurant L’aube ▼
VERT ▼
Restaurant L’aube
February 8 (Sun) – February 10 (Tue)
Retail items available February 4 (Wed) – February 14 (Sat)
A special dessert course by Shoko Hirase, who trained extensively in Paris and has forged her own path as a female chef pâtissier. Savor the many expressions of cacao brought to life through her delicate craftsmanship, and enjoy this refined experience to your heart’s content.
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Menu Cocoa
Dessert only: ¥14,300
With drink pairing (items shown in photo): ¥17,600
With alcoholic pairing: ¥18,700
All items are exclusive to Matsuya Ginza
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◆ First Course
“White Cacao & Bengal Spice” × “Amazon Cacao Water”
A milk chocolate soufflé infused with Bengal spices, paired with butter-scented ice cream and macambo to enhance the chocolate flavors. Served with bold and fruity Amazon cacao water.
*Before the first course, an amuse-bouche marking the start of the course will be served. Enjoy four types of finger foods, including “Foie Gras Chocolate,” offering a new side of cacao beyond sweetness.
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◆ Second Course
“Strawberry, Champagne & Cacao Pulp” × “Cacao Vinegar, Jasmine & Pear Mocktail”
A refined plate combining strawberries, cacao pulp, and white chocolate with elegantly fragrant notes of rose and lychee.
Paired with a non-alcoholic cocktail made from cacao vinegar, jasmine tea, and pear broth.
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◆Third Course
“Yacon” × “Venison Consommé”
A refreshing dish that makes full use of yacon (a root vegetable from the daisy family), prepared as pickles, mousse, and ice cream, complemented by cacao sablé.
Paired with a venison consommé, this course truly celebrates the bounty of the earth.
*After the third course, “Mignardises (two varieties of bonbon chocolate)” will be served. Enjoy the lingering finish of the entire course.
VERT
February 11 (Wed, Public Holiday) – February 14 (Sat)
A dessert course specialty shop in Kagurazaka, Tokyo, featuring Japanese tea woven into its creations. Owner-chef Toshihiro Tanaka presents a special chocolate course centered on cacao, expressing the possibilities of Japanese tea.
Experience the once-in-a-lifetime flavors created through Tanaka’s inventive approach to ingredients.
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Chasō Ryūsui
With drink pairing (items shown in photo): ¥16,500
With alcoholic pairing: ¥18,700
Both options are exclusive to Matsuya Ginza
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◆First Course
“Fermented Citrus & Cacao Pulp Yōkan” × “Blend of Qingxin Oolong Tea, Cacao, and Magao (Mountain Pepper)”
VERT’s signature yōkan, crafted with fermented citrus and cacao pulp, is served as the first course.
Light and refreshing in impression, yet featuring a bold and impactful pairing.
*Seasonal citrus fruits will be used. Images are for illustrative purposes only.
*Before the first course, “Brazil Nut and Hōjicha Kuzuneritōfu” will be served to heighten anticipation for the course.
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◆Second Course
"Fondant Chocolate (Dark Chocolate), Perilla Sorbet, Whey Sauce × VERT Signature Matcha Latte (Oat Milk, Matcha, Cardamom)"
A dessert featuring the contrast of warm fondant chocolate and chilled perilla sorbet.
The experience is gently rounded out with VERT’s signature matcha latte, leaving a comforting and enveloping finish.
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◆Third Course
“Strawberry & Rose Smoked Chocolate Parfait” × “Blend of Japanese Black Tea, Hojicha, and Gyokuro”
A visually stunning parfait starring rose and strawberry, with smoked chocolate adding depth and complexity to the flavors. Paired with a rich blended tea where sweetness, astringency, roasted notes, and umami intertwine.
Enjoy a gorgeous world revealed through layered aromas.
*After the third course, savor a memorable finish with “Fresh Chocolate and Matcha Terrine Chocolat × Shōjin Dashi Chocolate Drink.”
Alcohol Sales Manager Notice
Item | Details |
Name and address of the sales outlet | Matsuya Ginza Co., Ltd. |
Name of the Alcohol Sales Manager | Masaki Tokuhara |
Date of completion of | November 5, 2024 |
Expiration date of the next training | November 4, 2027 |
Name of the training organization | Japan Voluntary Chain Association |
*Drinking alcohol under the age of 20 is prohibited by law.
*We strictly refuse to serve alcohol to anyone who will be driving a car, motorcycle, or similar vehicle, as well as to anyone under the age of 20.
*The actual tableware and glassware used may differ from those shown in the photos. Product specifications are subject to change.
*Prices for eat-in menu items include consumption tax and are calculated at a 10% tax rate.
*As the food and beverages are served at an event venue, the surrounding area may be lively. Thank you for your understanding.
