B1F Western Confectionery

NEW OPEN ＜Palace Hotel Tokyo Sweets Boutique＞

June 3 (Wed), 2026

Sophisticated hotel-made sweets from Palace Hotel Tokyo, known for offering “the finest quality of Japan” with elegance and refinement, arrive at Matsuya Ginza.

From signature sweets beloved since the hotel’s founding in 1961 to classic favorites and exclusive cakes available only at the Matsuya Ginza store, a wide variety of selections will be offered.

Enjoy a premium hotel dessert experience in the comfort of your home.

Mont-Blanc Chantilly

¥1,051

A timeless signature dessert beloved across generations at Palace Hotel Tokyo. Rather than fully smoothing the chestnut paste, the chestnuts are coarsely strained to retain small pieces, creating a delightful texture and rich chestnut flavor with every bite. The genoise base is delicately assembled with air for a light, melt-in-the-mouth texture.

Petit Four Sec Tin

¥5,400

Available once a week only

Original baked sweets presented in a charming tin. Carefully crafted with select ingredients and techniques, including exclusive flavors available only in this assortment.

Limited to 2 tins per person.
Available while supplies last.
*Reservations and holds are not accepted.

Orange Witch & Raisin & Cranberry Witch (10 pieces)

¥2,501

“Orange Witch” and “Raisin & Cranberry Witch” feature the hotel’s signature cream blended with orange peel, raisins, and cranberries, sandwiched between soft cookies. The moist cookie texture enhances the harmony with the cream filling.

Chiyo Choco (6 pieces)

¥3,001

Inspired by Edo chiyogami paper and traditional kimono patterns, these chocolates express the beauty of Japan. Each piece is carefully handcrafted by chocolatiers with the wish that the connection between Palace Hotel Tokyo and its guests may continue forever (“chiyo ni”). Enjoy the delicate melt-in-your-mouth texture and aromatic flavor created by the ultra-thin 2mm chocolate.