Reservation deadline: Tuesday, December 22, 2026, 11:59 PM
(Menu)
Grilled Bluefin Tuna Southern French Style / Chicken Galantine with Candied Inner-Skin Chestnut / Wagyu Beef & Burdock Roulade with Madeira Sauce / Braised Beef Cheeks in Red Wine / Pâté de Campagne & Pork Loin Ham / Tender Braised Ezo Abalone & Saffron-Flavored Shrimp / Roasted Duck Breast & Homemade Sausage / Foie Gras Flan with White Port Wine Jelly & Kumquat Confit / Rillettes / Scallop, Snow Crab & Chinese Yam Terrine with Marinated Salmon (Total of 9 items)
Seller: Matsuya Co., Ltd. (The sales contract is concluded between you and Matsuya Co., Ltd.)
Click here for information on the seller based on the Specified Commercial Transactions Act.
Limited to 40 sets
