Founded in 1885, this producer is rooted in the village of Barolo and focuses on terroir-driven winemaking. By adopting organic farming and fermentation with indigenous yeasts, it carefully expresses the true character of the grapes.
A rare white wine produced in limited quantities of only around 2,400 bottles annually from small vineyard plots. Fermented with indigenous yeasts and aged on lees, it gains a pleasant richness alongside fresh citrus aromas. Harmonizing crisp acidity and minerality, it offers a refined and refreshing palate.
【Region】
Piedmont
【Area】
Langhe