Reservation Deadline : December 13, 2026 (Sun) 23:59
"Envol", which received high acclaim at the 1995 Coupe du Monde de la Pâtisserie, the turning point for Pierre Marcolini's international leap.
Renewed with a new composition that layers rich and smooth mousse au chocolat with crème brûlée made with Shiranui citrus, black sesame, and biscuit.
A refined entremets chocolat incorporating Japanese ingredients in commemoration of the 25th anniversary of arrival in Japan.
Please thoroughly enjoy the flavor brimming with sense and creativity.
Size (L x W x H): Diameter 12 cm x Height 4 cm
Expiration Date: Same day
Alcohol Use: None
Candles (Included): None
Allergens Used: Egg, Milk
Seller: Matsuya Co., Ltd. (Sales contract is formed with Matsuya Co., Ltd.)
For notations based on the Specified Commercial Transactions Act regarding the seller, click here
Only for counter pickup￥2,601 (Tax inc)
Only for shipping￥7,452 (Tax inc)
![Bûche [Père Noël] Strawberry](https://media.matsuyaginza.com/images/71/717774f2b7c7ccb18eaa38585d7635ffd944e5c8034c02b872e2f8486cbbcb57?w=768)
