HEALTHY-ONE

The crystallized nutrients of time
Fermentation, indispensable to Japanese food culture.
Fermented foods such as miso, soy sauce, and koji have long been eaten traditionally and remain part of daily life today.
Fermented foods contain a wide variety of nutrients that help protect the body, balance the flora, and provide beneficial effects.
Healthy One’s Fermentation × Lactic Acid Bacteria offers plant fermentation extract made by fermenting and aging 92 kinds of domestically sourced plant ingredients for 5 years in an easy to take capsule form.
The three BIOs, prebiotics, probiotics, and biogenics, are all alive and active.

Best before: 2 years from manufacture / store at room temperature

Suggested daily intake: 3 to 5 capsules

*Allergens
7 specified allergenic ingredients: none
21 items equivalent to specified allergenic ingredients: soybeans

How to take:
・As a nutritional supplement, take with water or lukewarm water.
・As supplements are foods, you may take them at any time of day.

Precautions:
・After opening, consume as soon as possible.
・If you feel any discomfort after use, discontinue taking it.
・Keep out of reach of children.
・Because natural ingredients are used, discoloration may occur, but this does not affect quality.
・If you are pregnant or breastfeeding, consult your physician.
・If you are taking medication or undergoing treatment, consult a healthcare professional.
・If you have allergies, check the ingredients.
・If you have any other concerns about your physical condition, consult before use.